[1]C.W.Lan:Chem.Eng.Sci,2004,59(7),1437. [2]M.Gunzburger,E.Ozugurlu,J.Turner and H.Zhang: J.Cryst.Growth,2002,234(1),47. [3]M.Redhe,J.Forsberg,T.Jansson,P.O.Marklund and L.Nilsson:Struct.Multidiscip.O.,2002,24,185. [4]T.Jansson,L.Nilsson and M.Redhe:Struct.Multidis- cip.O.,2003,25,129. [5]L.C.Mendes,H.C.Menezes and M.Aparecida:Food Qual.Prefer.,2001,12,153. [6]R.H.Myers and D.C.Montgomery:Response Surface Methodology,John Wiley Sons,New York,1995. [7]H.Hirata and K.Hoshikawa:J.Cryst.Growth,1990, 106,657. [8]T.Zhang,G.X.Wang and H.Zhang:J.Cryst.Growth, 1999,198,141. [9]K.Kakimoto,M.Eguchi and H.Ozoe:J.Cryst. Growth,1997,180,442. [10]S.V.Patankar and D.B.Spalding:Int.J.Heat Mass Tran.,1972,15,1787. [11]D.Xu,C.Shu and B.C.Khoo:J.Cryst.Growth,1997, 173,123. [12]V.Roberto:Ph.D.Thesis,University of Florida,USA, 2000. [13]Bei WANG:Master Thesis,Dalian University of Tech- nology,Dalian,1998.(in Chinese): |