Abstract: The effect of blending routes on the morphology and properties of Polyamide-6 (PA-6)/nano-CaCO3/Maleated ethylene-octane copolymer (MA-POE) ternary composite was analyzed using static mechanical test (DMA), TEM (transmission electronic microscope) and SEM (scanning electron microscope). It was found that MA-POE, as an impact modifier, had a profound effect upon the toughness of the PA-6/nano-CaCO3 composite. In particular, by adopting two-stage blending route, the microstructure of the ternary composites turned to core-shell structure, and the impact toughness was improved greatly. At the same time, tensile strength and dynamic storage modulus (E') were higher than those with one-stage blending route processed ternary composite. The results suggest that blending routes may improve the properties of PA-6/nano-CaCO3/MA-POE ternary composites.

Key words: Blending routes, Polyamide-6/nano-CaCO3, Maleated ethylene-octane copolymer, Property, morphology